All you need:
- Fresh bananas
- Cocoa powder
- Agave syrup
- Coconut oil
- Toppings: coconut flakes, peanuts…
- Chocolate sauce: Mix 1 cup of cocoa powder, 1/4 cup of agave syrup and 1/4 of coconut oil together until you’ll have a thick chocolate sauce.
- Peel the bananas, insert in each banana a wood stick.
- Cover bananas with the prepared chocolate sauce.
- Add your favourite toppings
- Freeze the bananas pops for 30mins