All you need:

  • Fresh bananas
  • Cocoa powder
  • Agave syrup
  • Coconut oil
  • Toppings: coconut flakes, peanuts…

How to?

  • Chocolate sauce: Mix 1 cup of cocoa powder, 1/4 cup of agave syrup and 1/4 of coconut oil together until you’ll have a thick chocolate sauce.
  • Peel the bananas, insert in each banana a wood stick.
  • Cover bananas with the prepared chocolate sauce.
  • Add your favourite toppings
  • Freeze the bananas pops for 30mins 🙂